Vegan Power- 3 Egg Replacements That Taste Just Like It

Festive season calls for delicious desserts and attempting various recipes. We have numerous dessert varieties available in the market, and plenty of dessert recipes are obtainable online.

Thinking of cooking your favorite dessert but can't eat an egg? Most western desserts have eggs as the main component that adds texture and makes them fluffier.

The protein and fats in the eggs bring thickness which helps with the overall composition of the dessert. Eggs are the extraordinary ingredient that is required to make the cakes moist and add fluffiness. But why do eggetarians have all the fun?

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There are so many reasons you can look for egg substitutes, which could be because of dietary reasons or allergies. We have found replacements for an egg that works just like it.

These replacements have similar nutritional values and bring the same texture to the deserts or any other recipes.

Here are five egg replacement that fortunately works just as same:

# BANANAS:

Have you ever tried banana bread? If you have, you know the deliciousness, but do you know that you can prepare your banana bread without eggs! If you don't want to add egg to bake your bread, you can replace it with Banana!

Banana is another versatile fruit that has high nutritious value. With half a cup of mashed ripe banana, you can get the same results as an egg. You might get a tint of banana flavor which we hope you are going to love!

# Silken Tofu:

If you are looking for alternatives that have an equivalent amount of nutrients which you get by having or adding an egg to your diet, then you can add soy products. Tofu is an excellent breakfast replacement for your egg recipes.

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You can crumble it and make it similar to your early morning scrambled egg. Silken tofus are flavorless and are best to incorporate with dense recipes. One-fourth cup of Silken tofu is equal to one egg. 

# Yogurt or Buttermilk:

A nutritive option that you can use to bake muffins, cakes, and cupcakes is Yogurt. Yogurt is a gut-friendly substitute that can easily replace an egg. You can indulge in different flavors and mix them with granola to get a wholesome breakfast to kickstart your day.

Similarly, buttermilk has tons of effective properties to help with your digestive issues. In various Vegetarian recipes, it works excellently as an egg replacement.

These three are versatile and are handily available in our kitchens. So, get your aprons and start cooking!

We care for you and recommend checking with a medical professional regarding any allergies related to any such food items.

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